Join us to a culinary journey through Greece, tasting new dishes – all adapted to our modern eating habits!
We’ll take you to regions of unique beauty, where natives live in harmony with nature, yet know all the secrets about preparing incomparably mouthwatering and tasteful specialities.
John Hios’s artistic empathy and his love for Greece find their expression in the illustrations of this book in a very special way. His enthusiasm for the Greek cuisine is shared by Andrea Mathie, and it is reflected in her recipes accompanying his photographs. Not only does the book Maigereia “Taste of Greece” inspire the reader but, what is more, it convinces him of men’s return to nature, frugality and to a healthier way of life.